{"product_id":"al-et-etman-mohamed-effect-of-zinc-oxide-nanoparticles-on-listeria-monocytogenes-in-ready-to-eat-meat-9783656946311","title":"Effect of Zinc Oxide Nanoparticles on Listeria Monocytogenes in Ready-to-Eat Meat","description":"Scientific Study from the year 2015 in the subject Health - Nutritional Science, , course: Meat Hygiene, language: English, abstract: The purpose of this study was investigation of the effect of zinc oxide nanoparticles (Zn O NPs) on Listeria monocytogenes in Ready-to-eat meat products, to introduce a new, cheap, safe and fast way of food preservation. This work was performed on 240 Random Samples of RTE meat products (Frankfurter, Salami, Basterma \u0026amp; Luncheon) ( 60 sample of each product ). There was a significant increase in Listeria monocytogenes CFU\/g in the 1st control group of each product which was not treated by any concentration of Zn O NPs, while in the 2nd group of each product which was treated with 60 ppm of Zn O NPs, there was some inhibition of CFU\/g , and in the 3rd group of each product which was treated with 90 ppm of Zn O NPs, there was a significant inhibition which is matching with the highest concentration of Zn O NPs used in this study .","brand":"GRIN Verlag","offers":[{"title":"Used - very good","offer_id":53588196196694,"sku":"9783656946311-V","price":2.79,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0925\/5829\/5382\/files\/product_image_9783656946311_1_9fa26d8d-1c93-4039-a54a-6321ab631294.jpg?v=1781716388","url":"https:\/\/www.momoxbooks.com\/products\/al-et-etman-mohamed-effect-of-zinc-oxide-nanoparticles-on-listeria-monocytogenes-in-ready-to-eat-meat-9783656946311","provider":"momoxbooks","version":"1.0","type":"link"}