{"product_id":"agustin-beruvides-rodriguez-chemical-microbiological-characterization-of-vitafert-9786209311352","title":"Chemical-microbiological characterization of VITAFERT","description":"The zootechnical additive VITAFERT shows promise as a tool to improve the health and performance of livestock animals. In this study, its chemical-microbiological composition and its in vitro antimicrobial capacity were evaluated. With an adequate nutritional profile (crude protein 7.12 %, calcium 1.32 %, pH=4) and high presence of beneficial microorganisms, VITAFERT showed a significant inhibition (P\u0026lt;0.001) against pathogenic bacteria, especially Staphylococcus. These results support its use as a natural additive for disease prevention in animal production.","brand":"Our Knowledge Publishing","offers":[{"title":"Default Title","offer_id":53808296984918,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0925\/5829\/5382\/files\/product_image_9786209311352_1.jpg?v=1781815159","url":"https:\/\/www.momoxbooks.com\/products\/agustin-beruvides-rodriguez-chemical-microbiological-characterization-of-vitafert-9786209311352","provider":"momoxbooks","version":"1.0","type":"link"}