{"product_id":"agricultural-marketing-s-service-u-official-grain-standards-of-the-united-states-standards-for-wheat-effective-june-15-1957-corn-effective-october-1-1959-barley-effective-july-1951-grain-sorghums-and-flax-seed-effectiv-9781390606683","title":"Official Grain Standards of the United States: Standards for Wheat, Effective June 15, 1957; Corn, Effective October 1, 1959; Barley, Effective July ... 1951; Grain Sorghums and Flax-Seed, Effectiv","description":"Excerpt from Official Grain Standards of the United States\u0026lt;br\/\u0026gt;\u0026lt;br\/\u0026gt;Wheat. Wheat shall be the grain of common wheat (triticum vulgare), club wheat (t. Com pactum), and durum wheat (t. Durum) which, before the removal of_ the dockage consists of 50 percent or more of one or more of these wheats and not more than percent of other grains for which standards have been established under the United States Grain Standards Act and which after the removal of the dockage contains 50 percent or more of whole kernels of one or more of these wheats. Classes. Wheat shall be divided into the following seven classes: Hard Red Spring Wheat, Durum Wheat, Red Durum Wheat, Hard Red Winter Wheat, Soft Red Winter Wheat, White Wheat, and Mixed Wheat.","brand":"Forgotten Books","offers":[{"title":"Default Title","offer_id":53740250923350,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0925\/5829\/5382\/files\/product_image_9781390606683_1.jpg?v=1781784777","url":"https:\/\/www.momoxbooks.com\/products\/agricultural-marketing-s-service-u-official-grain-standards-of-the-united-states-standards-for-wheat-effective-june-15-1957-corn-effective-october-1-1959-barley-effective-july-1951-grain-sorghums-and-flax-seed-effectiv-9781390606683","provider":"momoxbooks","version":"1.0","type":"link"}