{"product_id":"adrian-richardson-meat-9781740668064","title":"Meat","description":"Covering the basics, this book imparts the author's knowledge of beef, pork, poultry, venison and more. With recipes such as Barbecued Butterflied Lamb with Honey and Rosemary, Twice-cooked Pork Belly with Toffee Crisp Crackling, Roast Duck with Pomegranate Glaze and even the perfect meat pie, it helps in making great meals at home.","brand":"Hardie Grant Books","offers":[{"title":"Default Title","offer_id":53683463225686,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0925\/5829\/5382\/files\/product_image_9781740668064_1.jpg?v=1778852009","url":"https:\/\/www.momoxbooks.com\/products\/adrian-richardson-meat-9781740668064","provider":"momoxbooks","version":"1.0","type":"link"}