{"product_id":"academy-culinary-japanese-mukoita-ii-cutting-techniques-seafood-poultry-and-vegetables-4-japanese-culinary-academy-s-complete-japanese-cuisine-4-band-4-9784911188071","title":"Mukoita II, Cutting Techniques: Seafood, Poultry, and Vegetables (4) (Japanese Culinary Academy's Complete Japanese Cuisine, 4, Band 4)","description":null,"brand":"Japanese Culinary Academy","offers":[{"title":"Default Title","offer_id":53768821145942,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0925\/5829\/5382\/files\/product_image_9784911188071_1.jpg?v=1781804525","url":"https:\/\/www.momoxbooks.com\/products\/academy-culinary-japanese-mukoita-ii-cutting-techniques-seafood-poultry-and-vegetables-4-japanese-culinary-academy-s-complete-japanese-cuisine-4-band-4-9784911188071","provider":"momoxbooks","version":"1.0","type":"link"}