{"product_id":"abarna-ramananthatheerthan-bacterial-amylase-enzyme-production-9786209099687","title":"Bacterial Amylase Enzyme Production","description":"Amylases are one of the most important enzymes in present-day biotechnology. Such enzymes hydrolyze starch molecules into polymers composed of glucose units. Amylases have potential applications in a wide number of industrial processes such as food, fermentation and pharmaceutical industries. It is produced mainly from microbial sources and is used in many industries. Industrial sectors with top-down and bottom-up approaches are currently focusing on improving microbial amylase production levels by implementing bioengineering technologies.","brand":"LAP LAMBERT Academic Publishing","offers":[{"title":"Default Title","offer_id":53795253649750,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":false}],"url":"https:\/\/www.momoxbooks.com\/products\/abarna-ramananthatheerthan-bacterial-amylase-enzyme-production-9786209099687","provider":"momoxbooks","version":"1.0","type":"link"}