Placeholder text
Food Quality Management: Technological and Managerial Principles and Practices
Food Quality Management: Technological and Managerial Principles and Practices
Only 1 item left in stock
Product details
Edition:
1
Number of Pages:
425
Release Date:
2009-08-28
Publication Date:
2009-08-28
Publisher:
Wageningen Academic Publishers
Languages:
Published:
English,
Original:
English
ISBN10:
9086861164
Weight:
930 g
Condition
Show more
Show less
Show more
Show less
Good
The items bear minimal signs of past use, such as light scratches or memories in the form of markings. These signs of wear give the items a charming character and tell stories of their previous owners, while not affecting their functionality.
€1,50