{"product_id":"a-livingston-cold-smoking-salt-curing-meat-fish-game-9781599219820","title":"Cold-Smoking \u0026 Salt-Curing Meat, Fish, \u0026 Game","description":"With this book, A. D. Livingston combines a lifetime of Southern culinary knowledge with his own love of authentic home smoking and curing techniques. He teaches how to prepare smoked and salted hams, fish, jerky, and game-adapting today's materials to yesterday's traditional methods. As he writes, \"you can smoke a better fish than you can buy, and you can cure a better ham without the use of any chemicals except ordinary salt and good hardwood smoke.\" This book shows you how, and includes more than fifty recipes-such as Country Ham with Redeye Gravy, Canadian Bacon, Scandinavian Salt Fish, and Venison Jerky-as well as complete instructions for: * Preparing salted, dried fish * Preparing planked fish, or gravlax * Building a modern walk-in smokehouse * Constructing small-scale barbecue smokers * Choosing woods and fuels for smoking * Salt-curing country ham and other meats","brand":"Lyons Press","offers":[{"title":"Used - very good","offer_id":53581155762518,"sku":"9781599219820-V","price":12.67,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0925\/5829\/5382\/files\/product_image_9781599219820_1.jpg?v=1778452587","url":"https:\/\/www.momoxbooks.com\/products\/a-livingston-cold-smoking-salt-curing-meat-fish-game-9781599219820","provider":"momoxbooks","version":"1.0","type":"link"}