{"product_id":"a-haghi-k-food-composition-and-analysis-9781926895857","title":"Food Composition and Analysis","description":"This book covers methods and strategies related to food composition and analysis. Topics include antioxidant activity of maize bran arabinoxylan microspheres; active packaging based on the release of carvacrol and thymol for fresh food; enzymes for the flavor, dairy, and baking industries; membrane technology in food processing; tenderization of meat and meat products; biological properties of mushrooms; polyacrylamide-grafted gelatin; irradiation of fruits, vegetables, and spices for better preservation and quality; oilseeds as a sustainable source of oil and protein for aquaculture feed.","brand":"Apple Academic Press","offers":[{"title":"Default Title","offer_id":53711460237654,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0925\/5829\/5382\/files\/product_image_9781926895857_1.jpg?v=1778873157","url":"https:\/\/www.momoxbooks.com\/products\/a-haghi-k-food-composition-and-analysis-9781926895857","provider":"momoxbooks","version":"1.0","type":"link"}