Caramel crémeux, croquant, fondant

From Trish Deseine

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Description

Les petits plats

Marabout

Originaux & authentiques depuis l'an 2000

La recette du caramel au beurre salé, pour garnir des gâteaux et surtout à la petite cuillère.

La recette du caramel dur, à croquer, pour décorer, pour enrober.

Et beaucoup de recettes très caramélisées et archi gourmandes : banoffee pie, tarte chocolat noir et caramel mou, tarte au citron caramélisée, mousse chocolat-caramel au beurre salé...

Product details

EAN/ISBN:: 9782501079105
Medium:: Bound edition
Number of pages:
Publication date:: 2012-04-04
Publisher:: Marabout
Manufacturer:: Unknown

EAN/ISBN:: 9782501079105
Medium:: Bound edition
Number of pages:
Publication date:: 2012-04-04
Publisher:: Marabout
Manufacturer:: Unknown

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