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Cochon & fils
From
Stéphane Reynaud
Only 1 items left in stock
Description
Le porc est la viande la plus consommée en France. Sont proposées ici quelque 150 recettes faciles et originales : du boudin au pot-au-feu de cochon aux légumes en passant par les rillettes. ©Electre 2025
Product details
EAN/ISBN:
9782501075282
Medium:
Bound edition
Publication date:
2011-10-19
Publisher:
Marabout
Languages:
french
Manufacturer:
Unknown
EAN/ISBN:
9782501075282
Medium:
Bound edition
Publication date:
2011-10-19
Publisher:
Marabout
Languages:
french
Manufacturer:
Unknown
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