Guide de bonnes pratiques d'hygiène dans l'industrie de semoulerie de blé dur

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Propose des moyens pour assurer la maîtrise de l'hygiène dans le secteur de la semoulerie de blé dur, conformément aux principes de la directive 93-43 relative à l'hygiène des denrées alimentaires. A jour en juillet 2000. ©Electre 2025

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EAN/ISBN:: 9782110748423
Medium:: Paperback
Number of pages:: 170
Publication date:: 2000-08-19
Publisher:: Direction des Journaux officiels (DJO)
Manufacturer:: Unknown

EAN/ISBN:: 9782110748423
Medium:: Paperback
Number of pages:: 170
Publication date:: 2000-08-19
Publisher:: Direction des Journaux officiels (DJO)
Manufacturer:: Unknown

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