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Viandes & poissons

 
From Jamie Oliver
Viandes & poissons

Description

40 recettes façon Jamie Oliver qui revisitent les classiques !

Rôtis, mijotés, tourtes ou gratins... Les viandes et les poissons se préparent à toutes les sauces pour un succès garanti. Faciles et si bons !

Product details

EAN/ISBN:
9782012306455
Medium:
Bound edition
Number of pages:
96
Publication date:
2012-02-08
Publisher:
HACHETTE PRATIQUE
Languages:
french
Manufacturer:
Unknown
EAN/ISBN:
9782012306455
Medium:
Bound edition
Number of pages:
96
Publication date:
2012-02-08
Publisher:
HACHETTE PRATIQUE
Languages:
french
Manufacturer:
Unknown

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