Nobu: The Cookbook

Description

Japanese masterchef Nobu Matsuhisa's unique dishes combine the skills and ingredients of classical Japanese cuisine with an acceptance of western influences. This cookbook contains more than 50 fish and seafood dishes, including a whole chapter dedicated to sushi.

Product details

EAN/ISBN:: 9781903845202
Medium:: Bound edition
Number of pages:: 200
Publication date:: 2001-10-12
Publisher:: Quadrille Publishing
Languages:: english
Manufacturer:: Unknown

EAN/ISBN:: 9781903845202
Medium:: Bound edition
Number of pages:: 200
Publication date:: 2001-10-12
Publisher:: Quadrille Publishing
Languages:: english
Manufacturer:: Unknown

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