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The New Basics Cookbook

 
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The New Basics Cookbook

Description

In one spectacular volume, Julee Rosso and Sheila Lukins celebrate the tastes, ingredients, techniques, and dishes that comprise the best of our cuisine, in all its abundant pleasure and variety. Over 30 chapters include 875 recipes, techniques, charts and tips, microwave miracles, and illustrations.

Product details

EAN/ISBN:
9780894803413
Medium:
Paperback
Number of pages:
849
Publication date:
1994-08-26
Publisher:
Workman Pr
Languages:
english
Manufacturer:
Unknown
EAN/ISBN:
9780894803413
Medium:
Paperback
Number of pages:
849
Publication date:
1994-08-26
Publisher:
Workman Pr
Languages:
english
Manufacturer:
Unknown

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