The Ethics of Food: A Reader for the Twenty-First Century

Description

In The Ethics of Food, Gregory E. Pence brings together a collection of voices who share the view that the ethics of genetically modified food is among the most pressing societal questions of our time. This comprehensive collection addresses a broad range of subjects, includin...

Product details

EAN/ISBN:: 9780742513341
Medium:: Paperback
Number of pages:: 300
Publication date:: 2001-12-22
Publisher:: Rowman & Littlefield Publishers, Inc.
Manufacturer:: Unknown

EAN/ISBN:: 9780742513341
Medium:: Paperback
Number of pages:: 300
Publication date:: 2001-12-22
Publisher:: Rowman & Littlefield Publishers, Inc.
Manufacturer:: Unknown

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