Toast : the cookbook

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Description

50 recettes de tartines salées ou sucrées, à préparer en toutes occasions : épinards et artichauts au fromage, tomates rôties et crème de féta, beurre de parmesan, oeuf au plat et asperges, guimauves et pâte à tartiner chocolat-noisette, etc. ©Electre 2024

Product details

EAN/ISBN:: 9780714869551
Edition:: 1
Medium:: Bound edition
Number of pages:: 120
Publication date:: 2015-09-04
Publisher:: Phaidon
Manufacturer:: Unknown

EAN/ISBN:: 9780714869551
Edition:: 1
Medium:: Bound edition
Number of pages:: 120
Publication date:: 2015-09-04
Publisher:: Phaidon
Manufacturer:: Unknown

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