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Cooking, Food & Wine
Canning & Preserving
Preserving: Conserving, Salting, Smoking, Pickling
From
Ginette Mathiot
Description
Classic French preserving techniques updated for a modern audience.
Product details
EAN/ISBN:
9780714869520
Edition:
1
Medium:
Bound edition
Number of pages:
336
Publication date:
2015-09-04
Publisher:
Phaidon
Manufacturer:
Unknown
EAN/ISBN:
9780714869520
Edition:
1
Medium:
Bound edition
Number of pages:
336
Publication date:
2015-09-04
Publisher:
Phaidon
Manufacturer:
Unknown
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