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Preserving: Conserving, Salting, Smoking, Pickling

 
Preserving: Conserving, Salting, Smoking, Pickling

Description


Classic French preserving techniques updated for a modern audience.

Product details

EAN/ISBN:
9780714869520
Edition:
1
Medium:
Bound edition
Number of pages:
336
Publication date:
2015-09-04
Publisher:
Phaidon
Manufacturer:
Unknown
EAN/ISBN:
9780714869520
Edition:
1
Medium:
Bound edition
Number of pages:
336
Publication date:
2015-09-04
Publisher:
Phaidon
Manufacturer:
Unknown

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