A table ! (deuxième service)

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Description

Une histoire de la gastronomie française sur 400 ans. Mêlant anecdotes et informations historiques, l'auteur dresse un panorama de la cuisine et des arts de la table, et notamment de leur représentation dans la littérature. ©Electre 2025

Product details

EAN/ISBN:: 9791090029804
Medium:: Paperback
Number of pages:: 300
Publication date:: 2014-11-13
Publisher:: Via Romana
Languages:: french
Manufacturer:: Unknown

EAN/ISBN:: 9791090029804
Medium:: Paperback
Number of pages:: 300
Publication date:: 2014-11-13
Publisher:: Via Romana
Languages:: french
Manufacturer:: Unknown

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