Food Quality Management: Technological and Managerial Principles and Practices

Only 1 items left in stock

Description

Consumer understanding of food quality and the ultimate concern for health and food safety increases. This forces actors in agribusiness and food industry to use quality management as a strategic issue in innovation and production. This book describes Food Quality Management in one integrated concept.

Product details

EAN/ISBN:: 9789086861163
Edition:: Revised ed.
Medium:: Bound edition
Number of pages:: 425
Publication date:: 2009-08-28
Publisher:: Wageningen Academic Publishers
Languages:: english
Manufacturer:: Unknown

EAN/ISBN:: 9789086861163
Edition:: Revised ed.
Medium:: Bound edition
Number of pages:: 425
Publication date:: 2009-08-28
Publisher:: Wageningen Academic Publishers
Languages:: english
Manufacturer:: Unknown

Shipping

Buy on Amazon

The edition supplied may vary.

Condition

Learn more

Condition€70.49

Used - good

€70.49

available immediately

€70.49

incl. VAT, plus Shipping costs

Checked second-hand items
Free shipping from €19
With you in 2-4 working days

Customer Service

Hotline

+49 30 488 288 200
Monday - Friday: 09.00 - 18.00 hr

International

Order safely

medimops magazine

The new medimops magazine

About us

Newsletter

Special offers, vouchers and much more! Subscribe to the newsletter and get a one-off 10% discount on your next purchase. By subscribing to the newsletter, you consent to your data being used by advertising partners for newsletter tracking and cross-channel advertising purposes in order to provide you with personalized recommendations and advertising. You can revoke your consent at any time with future effect. You can find further information in the data protection declaration.

Do you want to find out more?