The Raj at Table: A Culinary History of the British in India

Description

As they made their mark on their host culture, the formidable memsahib - or English housewife - made sure that much traditional cuisine was rejected in favour of an impossible combination of European customs, and the results were frequently chaotic. Anglo-India cooking was at its best when it achieved a kind of cultural balance;

Product details

EAN/ISBN:: 9780571143900
Edition:: New Ed
Medium:: Paperback
Number of pages:: 256
Publication date:: 1994-04-07
Publisher:: David Burton
Manufacturer:: Unknown

EAN/ISBN:: 9780571143900
Edition:: New Ed
Medium:: Paperback
Number of pages:: 256
Publication date:: 1994-04-07
Publisher:: David Burton
Manufacturer:: Unknown

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