Alles Tomate: das kreative Kochbuch mit 50 pfiffigen Rezepten, wie Tomatensuppe und Gazpacho, Tartes, Soßen und Aufläufe: 50 Rezepte mit Pfiff

Description

Gekocht, püriert, mariniert oder einfach in saftig-roher Form: Tomaten sind das Lieblingsgemüse der Deutschen. Wie wir die 22 kg, die wir pro Kopf jährlich verspeisen, frisch und in neuen Kombinationen am besten zubereiten, verraten diese 50 Rezepte vom Tomatengelee mit Burrata bis hin zum typisch italienischen Tomaten-Brot-Eintopf.

Product details

EAN/ISBN:: 9788863121223
Edition:: 1
Medium:: Bound edition
Number of pages:: 128
Publication date:: 2013-01-14
Publisher:: White Star Verlag
Languages:: german
Manufacturer:: Unknown

EAN/ISBN:: 9788863121223
Edition:: 1
Medium:: Bound edition
Number of pages:: 128
Publication date:: 2013-01-14
Publisher:: White Star Verlag
Languages:: german
Manufacturer:: Unknown

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