Guia Completa De Las Tecnicas Culinarias / Complete Cooking Techniques (Le Cordon Bleu Series)
Only 1 items left in stock
Description
Unfortunately, we don’t currently have a detailed description of this item.
Product details
- EAN/ISBN:
- 9788489396128
- Edition:
- Translation
- Medium:
- Bound edition
- Number of pages:
- Publication date:
- 2001-09-01
- Publisher:
- Libros Blume
- Manufacturer:
- Unknown
- EAN/ISBN:
- 9788489396128
- Edition:
- Translation
- Medium:
- Bound edition
- Number of pages:
- Publication date:
- 2001-09-01
- Publisher:
- Libros Blume
- Manufacturer:
- Unknown
The edition supplied may vary.
€31.49