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Los elementos del pan: Todo lo que necesitas saber para hacer un buen pan en casa

Description

Beatriz Echeverría te enseña a hacer pan desde cero con un sistema sencillo e innovador. Aprenderás de forma intuitiva los principios fundamentales de la elaboración de pan en casa, incluso si tienes poco tiempo. Pan de masa madre, brioche, roscón, pan de centeno, panecillos, pan de espelta, integral, baguette, ciabatta italiana, pumpernickel? Descubre el placer de hacer pan en casa de la mano de una de las panaderas con más bagaje en formación.

Product details

EAN/ISBN:: 9788412450101
Edition:: 1
Medium:: Paperback
Number of pages:: 304
Publication date:: 2021-11-24
Publisher:: Libros con Miga
Manufacturer:: Unknown

EAN/ISBN:: 9788412450101
Edition:: 1
Medium:: Paperback
Number of pages:: 304
Publication date:: 2021-11-24
Publisher:: Libros con Miga
Manufacturer:: Unknown

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