Land of Plenty: A Treasury of Authentic Sichuan Cooking

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Description

In this unique, user-friendly introduction to one of China's richest cuisines, Dunlop provides glossaries of Sichuan's ingredients and cooking methods, and Chinese characters for and definitions of the 23 flavors at the heart of the Sichuanese culinary canon. Color photos.

Product details

EAN/ISBN:: 9780393051773
Edition:: 1st American Ed
Medium:: Bound edition
Number of pages:: 395
Publication date:: 2005-12-30
Publisher:: W W Norton & Co
Languages:: english
Manufacturer:: Unknown

EAN/ISBN:: 9780393051773
Edition:: 1st American Ed
Medium:: Bound edition
Number of pages:: 395
Publication date:: 2005-12-30
Publisher:: W W Norton & Co
Languages:: english
Manufacturer:: Unknown

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