Das kulinarische Quartett: Kochen mit dem ARD-Buffet

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Description

Die Meisterköche Jacqueline Amirfallah, Vincent Klink, Otto Koch und Rainer Strobel geben in diesem Begleitbuch zur TV-Sendung "ARD-Buffet" Einblick in ihre Kochwerkstatt. Sie haben hier ihre besten Rezepte mit vielen Tipps für jeden kulinarischen Anlass zusammengestellt - vom gemütlichen Sonntags-Brunch bis zum raffinierten Fingerfood für die Party, von sommerlichen Grill- und Picknick-Variationen bis hin zum festlichen Weihnachtsmenü.

Product details

EAN/ISBN:: 9783930723645
Edition:: 1., Aufl.
Medium:: Bound edition
Number of pages:: 118
Publication date:: 2004-09-24
Publisher:: Hampp, Stuttgart
Languages:: german
Manufacturer:: Unknown

EAN/ISBN:: 9783930723645
Edition:: 1., Aufl.
Medium:: Bound edition
Number of pages:: 118
Publication date:: 2004-09-24
Publisher:: Hampp, Stuttgart
Languages:: german
Manufacturer:: Unknown

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