On Beer and Food: The Gourmet's Guide to Recipes and Pairings

Only 1 items left in stock

Description

Good beer is a taste-intensive and surprisingly versatile accompaniment to good food - often better suited than wine. This book presents recipes and fundamentals that explore the pairing of food and beer.

Product details

EAN/ISBN:: 9783899555646
Edition:: 1.
Medium:: Bound edition
Number of pages:: 176
Publication date:: 2015-03-31
Publisher:: Gestalten
Languages:: english
Manufacturer:: Unknown

EAN/ISBN:: 9783899555646
Edition:: 1.
Medium:: Bound edition
Number of pages:: 176
Publication date:: 2015-03-31
Publisher:: Gestalten
Languages:: english
Manufacturer:: Unknown

Shipping

Buy on Amazon

The edition supplied may vary.

Condition

Learn more

Condition€6.79

Used - like new

€6.79

available immediately

New €29.90 You save €23.11 (77%)

€6.79

incl. VAT, plus Shipping costs

Checked second-hand items
Free shipping from €19
With you in 2-4 working days

More from Thomas Horne

An Introduction to the Cr…

Thomas Horne

€109.90

The Religious Necessity O…

Thomas Horne

€24.10

An Introduction to the Cr…

Thomas Horne

€89.90

Customer Service

Hotline

+49 30 488 288 200
Monday - Friday: 09.00 - 18.00 hr

International

Order safely

medimops magazine

The new medimops magazine

About us

Newsletter

Special offers, vouchers and much more! Subscribe to the newsletter and get a one-off 10% discount on your next purchase. By subscribing to the newsletter, you consent to your data being used by advertising partners for newsletter tracking and cross-channel advertising purposes in order to provide you with personalized recommendations and advertising. You can revoke your consent at any time with future effect. You can find further information in the data protection declaration.

Do you want to find out more?

Secure payment

Shipping partner

You can also find us here