Grundkurs Kochen - Band 2: Huhn, Melone, sonst noch was? Dieses Buch bringt Küchenspaß!

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Mit der Nummer zwei der gereimten Küchenkunde erscheinen nun weitere 50 Rezepte zu den Themen Basiswissen, Obst und Gemüse, Fleisch und Fisch sowie Süßes. Aus der Kochkombüse der Stadtzeitung FALTER kommen Klassiker wie Apfelspalten und Brathendl, fast vergessene Lebensmittel wie Tarhonya und viele Tipps, damit gesundes Essen auch abwechslungsreich bleibt.

Product details

EAN/ISBN:: 9783854394877
Edition:: 1
Medium:: Bound
Number of pages:: 111
Publication date:: 2013-03-01
Publisher:: Falter
Languages:: german
Manufacturer:: Unknown

EAN/ISBN:: 9783854394877
Edition:: 1
Medium:: Bound
Number of pages:: 111
Publication date:: 2013-03-01
Publisher:: Falter
Languages:: german
Manufacturer:: Unknown

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