Das Wildschwein-Kochbuch: Die Sau findet Ihre letzte Ruh in des Jägers Tiefkühltruh

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Wildschweine sind nicht einfach nur Schweine. Alles über die Zubereitung, ihre Besonderheiten, woher man sie bezieht und viele leckere Rezepte.

Product details

EAN/ISBN:: 9783788810870
Edition:: 1., Aufl.
Medium:: Bound edition
Number of pages:: 93
Publication date:: 2006-11-30
Publisher:: Neumann-Neudamm
Languages:: german
Manufacturer:: Unknown

EAN/ISBN:: 9783788810870
Edition:: 1., Aufl.
Medium:: Bound edition
Number of pages:: 93
Publication date:: 2006-11-30
Publisher:: Neumann-Neudamm
Languages:: german
Manufacturer:: Unknown

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