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German Baking Today

 
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German Baking Today

Description

German Baking Today, the standard baking book for every household, is ideal for both beginners and experienced cooks. Having been extensively revised, this edition now includes many new recipes and photographs, as well as the more classic cakes and pastries. In addition to popular, well-known recipes such as apple strudel, marble cake, Black Forest gâteau and Berliners, there are new recipes for muffins with chocolate chips, Maulwurftorte ("mole cake"), buttermilk slices with cherries and Mohnstriezel. The detailed step-by-step photographs and extensive instructions for the recipes will enable even beginners to produce delicious cakes and pastries.

Product details

EAN/ISBN:
9783767016668
Edition:
1
Medium:
Bound edition
Number of pages:
240
Publication date:
2018-08-03
Publisher:
Dr. Oetker ein Imprint von ZS Verlag
Manufacturer:
Unknown
EAN/ISBN:
9783767016668
Edition:
1
Medium:
Bound edition
Number of pages:
240
Publication date:
2018-08-03
Publisher:
Dr. Oetker ein Imprint von ZS Verlag
Manufacturer:
Unknown

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