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Praktische Sensorik und Food Pairing: PAR Methodik zur Qualitätsbeurteilung von Wein, systematische Kombination von Speisen und Wein

 
From Martin Darting
Praktische Sensorik und Food Pairing: PAR Methodik zur Qualitätsbeurteilung von Wein, systematische Kombination von Speisen und Wein

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Product details

EAN/ISBN:
9783818617752
Edition:
akt. und erw.
Medium:
Paperback
Number of pages:
160
Publication date:
2023-05-19
Publisher:
Verlag Eugen Ulmer
Manufacturer:
Unknown
EAN/ISBN:
9783818617752
Edition:
akt. und erw.
Medium:
Paperback
Number of pages:
160
Publication date:
2023-05-19
Publisher:
Verlag Eugen Ulmer
Manufacturer:
Unknown

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