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Levure et panification
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Springer
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Description
A l'usage des apprentis boulangers et classes hôtelières. L'histoire de la panification et de la boulangerie artisanale en France. Les procédés de fabrication pour tous les pains. ©Electre 2025
Product details
EAN/ISBN:
9782864799290
Medium:
Paperback
Publication date:
1991-05-07
Publisher:
Nathan
Languages:
french
Manufacturer:
Unknown
EAN/ISBN:
9782864799290
Medium:
Paperback
Publication date:
1991-05-07
Publisher:
Nathan
Languages:
french
Manufacturer:
Unknown
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