Confiseries

Only 2 items left in stock

Description

Leçon de cuisine

À l'école de cuisine d'Alain Ducasse

14 Leçons pour réussir vos confiseries comme un chef

Pastilles à la menthe * Bonbons aux fruits * Caramels * Guimauves Pâtes de fruits * Fruits déguisés * Pralines * Noisettes caramélisées Bonbons au praliné * Marrons choco-caramel * Sucettes choco-caramel Fruits confits * Orangettes * Nougat

Product details

EAN/ISBN:: 9782841231959
Medium:: Paperback
Number of pages:
Publication date:: 2008-02-27
Publisher:: LEC (Les Editions Culinaires)
Manufacturer:: Unknown

EAN/ISBN:: 9782841231959
Medium:: Paperback
Number of pages:
Publication date:: 2008-02-27
Publisher:: LEC (Les Editions Culinaires)
Manufacturer:: Unknown

Shipping

Buy on Amazon

The edition supplied may vary.

Condition

Learn more

Condition€5.49

Used - very good

€5.49

available immediately

€5.49

incl. VAT, plus Shipping costs

Checked second-hand items
Free shipping from €19
With you in 2-4 working days

More from Sébastien Serveau

Macarons faciles

Sébastien Serveau

€5.49

Pâte à choux

Sébastien Serveau

€8.49

Chocolat facile

Sébastien Serveau

€5.59

Customer Service

Hotline

+49 30 488 288 200
Monday - Friday: 09.00 - 18.00 hr

International

Order safely

medimops magazine

The new medimops magazine

About us

Newsletter

Special offers, vouchers and much more! Subscribe to the newsletter and get a one-off 10% discount on your next purchase. By subscribing to the newsletter, you consent to your data being used by advertising partners for newsletter tracking and cross-channel advertising purposes in order to provide you with personalized recommendations and advertising. You can revoke your consent at any time with future effect. You can find further information in the data protection declaration.

Do you want to find out more?

Secure payment

Shipping partner

You can also find us here