3 chocolats

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Description

Leçon de cuisine

11 leçons pour réussir vos recettes aux 3 chocolats comme un chef

Verrines de sablés en chantilly ¤ Oeufs à la neige tout chocolat ¤ Petites crèmes 3 chocolats ¤ Tarte croustillante au chocolat ¤ Crèmes brûlées 3 chocolats ¤ Panacotta 3 chocolats ¤ Chocolat liégeois maison ¤ Sablés 3 chocolats ¤ Roses des sables 3 chocolats ¤ Mousses au chocolat ¤ Fondant aux 3 chocolats

Product details

EAN/ISBN:: 9782841230761
Medium:: Paperback
Number of pages:
Publication date:: 2008-05-14
Publisher:: LEC (Les Editions Culinaires)
Manufacturer:: Unknown

EAN/ISBN:: 9782841230761
Medium:: Paperback
Number of pages:
Publication date:: 2008-05-14
Publisher:: LEC (Les Editions Culinaires)
Manufacturer:: Unknown

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