Ladurée : instants gourmands autour de 20 recettes

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Description

Fondée en 1862 par Louis Ernest Ladurée, et installée rue Royale, la maison Ladurée devient très vite célèbre notamment pour ses macarons. Cet ouvrage restitue l'atmosphère de ces lieux et la chaleur des personnes qui les animent. Le chef pâtissier de Ladurée nous livre une vingtaine de recettes et y ajoute les quelques «trucs» nécessaires à leur réussite.

Product details

EAN/ISBN:: 9782841101283
Medium:: Bound edition
Publication date:: 2001-05-31
Publisher:: Flammarion
Languages:: french
Manufacturer:: Unknown

EAN/ISBN:: 9782841101283
Medium:: Bound edition
Publication date:: 2001-05-31
Publisher:: Flammarion
Languages:: french
Manufacturer:: Unknown

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