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From Field to Fork: Food Ethics for Everyone

 
From Thompson, Paul B.
Only 1 items left in stock
From Field to Fork: Food Ethics for Everyone

Description

A comprehensive study of food ethics.

Product details

EAN/ISBN:
9780199391691
Medium:
Paperback
Number of pages:
344
Publication date:
2015-06-05
Publisher:
Oxford University Press
Manufacturer:
Unknown
EAN/ISBN:
9780199391691
Medium:
Paperback
Number of pages:
344
Publication date:
2015-06-05
Publisher:
Oxford University Press
Manufacturer:
Unknown

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