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Apples of Gold in Settings of Silver: Stories of Dinner as a Work of Art
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Young, Carolin C.
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The Delicious: A Companion to New Food Culture
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Robert Klanten
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Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste
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Bianca Bosker
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The Pedant In The Kitchen (English Edition)
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Julian Barnes
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Sound Bites: Eating on Tour with Franz Ferdinand
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Alex Kapranos
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Eating Animals
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Foer, Jonathan Safran
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Sweet Celebrations: Our Favorite Cupcake Recipes, Memories, and Decorating Secrets That Add Sparkle to Any Occasion
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Katherine Kallinis Berman
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Randy Wayne White's Gulf Coast Cookbook: With Memories and Photos of Sanibel Island
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White, Randy Wayne
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Candy: The Sweet History
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Beth Kimmerle
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American Appetite: The Coming of Age of a Cuisine
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Leslie Brenner
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Eat the City: A Tale of the Fishers, Foragers, Butchers, Farmers, Poultry Minders, Sugar Refiners, Cane Cutters, Beekeepers, Winemakers, and Brewers Who Built New York
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Robin Shulman
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One Fish, Two Fish, Crawfish, Bluefish: The Smithsonian Sustainable Seafood Cookbook
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Baldwin, Carole C.
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Immoveable Feast: A Paris Christmas (P.S.)
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John Baxter
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More Retro Diner: A Second Helping of Roadside Recipes
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Randy Garbin
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