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Battenberg Britain: A Nostalgic Tribute to the Foods We Loved
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Nigel Cassidy
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something to food about: Exploring Creativity with Innovative Chefs
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Questlove
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The Wisdom of the Chinese Kitchen: Classic Family Recipes for Celebration and Healing
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Grace Young
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The Summer of My Greek Taverna: A Memoir
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Tom Stone
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Endless Feasts: Sixty Years of Writing from Gourmet (Modern Library Food)
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Gourmet Magazine Editors
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The Battle for Wine and Love: or How I Saved the World from Parkerization
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Alice Feiring
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Cod: A Biography of the Fish that Changed the World
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Mark Kurlansky
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Bon Appetit My Life in France with Paul
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Julia Child
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As Always, Julia: The Letters of Julia Child and Avis DeVoto
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Joan Reardon
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My Drunk Kitchen: A Guide to Eating, Drinking, and Going with Your Gut
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Hannah Hart
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My French Family Table: Recipes for a Life Filled with Food, Love, and Joie de Vivre
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Beatrice Peltre
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German Wheat Beer (Classic Beer Style)
from
Eric Warner
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