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Catching Fire: How Cooking Made Us Human
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Richard Wrangham
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Recipes from My Mother
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Rachel Allen
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Tales of Whisky (Luath Storyteller)
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Stuart McHardy
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What Caesar Did For My Salad: The Secret Meanings of our Favourite Dishes
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Albert Jack
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Jerry Thomas Bartenders Guide 1862 Reprint: How to Mix Drinks, or the Bon Vivant's Companion
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Jerry Thomas
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The Missing Ingredient: The Curious Role of Time in Food and Flavour
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Jenny Linford
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The Omnivore's Dilemma: A Natural History of Four Meals
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Michael Pollan
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The Encyclopedia of Sandwiches: Recipes, History, and Trivia for Everything Between Sliced Bread
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Susan Russo
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Will Write for Food: The Complete Guide to Writing Cookbooks, Blogs, Memoir, Recipes, and More
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Dianne Jacob
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The Soul of a Chef: The Journey Toward Perfection
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Michael Ruhlman
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Hugh Johnson's Story of Wine
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Hugh Johnson
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Kinfolk Volume 21
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Pastrami on Rye: An Overstuffed History of the Jewish Deli
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Ted Merwin
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