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Weine verstehen und beurteilen
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Alfred Hofmann
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Der Rheingauer Weinschmecker - Die 40 besten Straußwirtschaften und Gutsschänken
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Oliver Bock
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Durch die Jahreszeiten mit Landfrauenrezepten: Eine kulinarische Reise durch die Jahreszeiten
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Jutta Schwolow
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Der Rheinhessische Weinschmecker: Die 44 besten Straußwirtschaften und Gutsschänken
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Hermann-Josef Berg
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Die Weine aus Kalifornien
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Thomas Vaterlaus
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Weinpfalz - Rheinpfalz
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Bernhard Kukatzki
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Wirtshausführer Österreich 2019: 1000 beste Wirtshäuser, Landgasthöfe, Stadtgasthäuser, Beisln und Hotelrestaurants/300 beste Weingüter/280 Lokale ... Schlafen beim Wirt und Winzer
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Renate Wagner-Wittula
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Parke und wandere Elsass. 45 Rundwanderungen für Autofahrer an der Elsässischen Weinstrasse und in den Vogesen
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Die grüne Mark: Steirische Land- und Forstwirtschaft im 20. Jahrhundert
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Stefan Karner
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La Tavola - Kulinarische Reise an wunderschön gedeckten Tischen (Band II): Kulinarische Reise an wunderschön gedeckten Tischen /A culinary journey to festively laid tables
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Marion Michels
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Zwischen Rhein und Wingert: Lese-, Bilder- und Wanderbuch für Bruchhausen, Erpel, Rheinbreitbach und Unkel
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Martina Rohfleisch
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Historische Gasthöfe in Schleswig-Holstein
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Gunter Kohler
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Burgund. Hugh Johnsons Weinreisen. Zu Weingärten und Sehenswürdigkeiten
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Hubrecht Duijker
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Texas: Eine kulinarische Reise nördlich des Rio Grande
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Heidi Hertel
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Weinland Österreich, Wachau, Kremstal, Kamptal
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Wilfried Moselt
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Eine kulinarische Entdeckungsreise durch das Saarland
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Magdalena Ringeling
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Schnellimbiss. Eine Reise durch die kulinarische Provinz
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Wolfgang Baumann
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Und haben ein eingemachtes Kalbfleisch zum Mittagmahl genommen: W.A. Mozart und seine Mahlzeiten - Eine kulinarische Kulturgeschichte des 18. Jahrhunderts
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Ingrid Haslinger
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Die Mutter der Weinstrasse. Weinbau, Menschen, Buschenschenken in der Südsteiermark
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unknown
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