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Die ganze Welt des Spießgrillens: Tramontina
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Carsten Bothe
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Auf offenem Feuer: Grillen, Braten, Kochen
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Pull it!: Schwein, Rind, Lamm, Fisch, Wild, Geflügel
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Wursten leicht gemacht: Technik, Rezepte, Genuss (Land & Werken)
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Wildverwertung praktisch: Wildbret schnell und erfolgfreich vermarkten
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