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Heimatbacken von A–Z (A-Z Reihe)
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Dr. Oetker
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Une année de pâtisseries
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Charles & Ava
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Brot aus dem gusseisernen Topf - Die besten Rezepte für Sauerteig, Hefeteig, süße Brote, glutenfreie Brote und Brotaufstriche: aromatisch und knusprig wie aus dem Holzofen
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Gabriele Redden Rosenbaum
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Alles ohne Mehl (GU KüchenRatgeber)
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Christa Schmedes
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Gesunde Brotboxen: Wunderbare Ideen für Kita und Schule (GU KüchenRatgeber)
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Annina Schäflein
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Heimathäppchen – So backt NRW
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Anja Tanas
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Köstliches aus Hefeteig. Schätze aus Omas Backbuch. 86 fast vergessene Backrezepte: Von den Rosenmehl-Expert*innen ausgewählte, überprüfte und nachgebackene Familienrezepte
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Rosenmehl
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Selber backen statt kaufen: 77 einfache Rezepte für Brot Brötchen, Kuchen und mehr (Selber machen statt kaufen)
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smarticular Verlag
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La pâtisserie en famille
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Christophe Michalak
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Meal Prep für Mamis (GU Familienküche)
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Laura Osswald
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Ruhrgebietsküche: Spezialitäten aus dem Revier
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unknown
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Expresskekse: Knuspergenuss fürs ganze Jahr (GU Küchenratgeber)
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Nico Stanitzok
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Weihnachtliches Backen mit den Landfrauen. klassische und neue Backrezepte für Stollen, Plätzchen, Weihnachtskuchen u.v.m.: In Hof- und Land-Cafes erfolgreich getestet
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Lisa Ayecke
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Das gesunde Weihnachtskochbuch: 50 natürliche und vegane Rezepte für Advent und Weihnachten (vegan, glutenfrei, ohne Industriezucker)
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Tasty Katy (Katharina Döricht)
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Genussmomente: Oster-Backbuch: Schnell und einfach backen – Osterzopf, Bienenstich-Torte, Schoko-Käsekuchen-Muffins und mehr!
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unknown
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Rustikale Brote aus deutschen Landen
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Gerhard Kellner
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Wildbakers on Tour: Unterwegs zum besten Brot (Gräfe und Unzer Einzeltitel)
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Johannes Hirth
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Die neue Brotbackformel – 50 Brotsorten aus nur einem Hefeteig – von herzhaft bis süß – Brotsorte bis zum Backen wählbar – 48 Stunden Backfenster – ... Stunden - Ohne Vorarbeit, ohne Knetmaschine
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Lutz Geißler
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Backen mit Süßigkeiten
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unknown
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Bestes Brot genießen - 80 Lieblingsrezepte für Brote, Brötchen und Gebäck, darunter viele regionale Spezialitäten, süß und herzhaft. Aus Sauerteig und ... Vollkornbrote, Dinkelbrote, Hefezopf u.v.m
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Tobias Rauschenberger
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Das inoffizielle Harry-Potter-Backbuch: Von Kesselkuchen bis Felsenkeksen. Über 50 zauberhafte Rezepte
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Tom Grimm
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Abnehmen mit Brot und Kuchen Teil 2: Die Wölkchenbäckerei (Abnehmen mit Brot und Kuchen / Die Wölkchenbäckerei)
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Güldane Altekrüger
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Barcomi's Backschule: Schritt für Schritt - vom Grundteig zur eigenen Kreation
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Cynthia Barcomi
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Mama im Advent - Ein Adventskalender für alle Mütter
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Nicole Schäufler
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Backen macht Freude Jubiläumsausgabe
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Dr. Oetker
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