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Backen für Weihnachten: Das GU-Bildbackbuch. Kringel, Stern und Knusperhäuschen leicht gemacht - Schritt für Schritt in Text und Bild (GU Sonderleistung Kochen)
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Regine Stroner
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Neue Plätzchen von A-Z (A-Z Hardcover)
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Weihnachtsbäckerei: Die Schätze aus Omas Backbuch
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Rosenmehl
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Das große Sacher- Backbuch. Mehlspeisen, Torten und Gebäck
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Monika Kellermann
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More Cupcakes
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Die besten Kuchen von A–Z (A-Z Reihe)
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Klassische Weihnachtsplätzchen - Die besten traditionellen und regionalen Backrezepte: Ideal für Backanfänger.
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Jacqueline Twenhöfel
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Backen ohne Schnickschnack: Es gibt sie noch, "die Rezepte aus Omas Küche"
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Elisabeth Bangert
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Von Oma mit Liebe: Die besten Kuchentratsch-Rezepte (GU Themenkochbuch)
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Katharina Mayer
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No Time Party Cakes
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Carol Deacon
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Baking (What's Cooking S.)
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Für Weihnachten backen
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Birgit Schlegel
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Wildbakers: Von zweien, die auszogen, das perfekte Brot zu backen (Einzeltitel)
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Johannes Hirth
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1 Brot - 50 Aufstriche (GU KüchenRatgeber)
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Marco Seifried
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Blechkuchen: Die leckersten Landfrauenrezepte
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Lisa Ayecke
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Leon Fast Food Vegan
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John Vincent
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Krume und Kruste - Brot backen in Perfektion: Schritt für Schritt: Rezepte, Tipps und Kniffe für mehr als 25 legendäre Brotrezepte: Ciabatta, ... Bagel, Fladenbrot, Baguette, Toastbrot
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Lutz Geißler
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Die besten Blechkuchen von A–Z (A-Z Reihe)
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Le petit gâteau de nos rêves : textures et techniques ultimes
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Déborah Dupont-Daguet
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Brotbackbuch Nr. 1: Grundlagen und Rezepte für ursprüngliches Brot
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Lutz Geißler
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Der Brotbackkurs: Einfach starten - Profi werden
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Valesa Schell
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