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Advent: Der Zauber der traditionellen Weihnachtsbäckerei (GU Themenkochbuch)
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Anja Dunk
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Basic baking: Alles, was man braucht, um einfach gut zu backen (GU Basic cooking)
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Sebastian Dickhaut
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The Art of Lamination
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Jimmy Griffin
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Vegan backen für alle: Süß & herzhaft - plus großes Dessert-Spezial
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Björn Moschinski
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KochTrotz - Genial glutenfrei Backen: Grundlagen und Lieblingsrezepte für Brote und herzhafte Backwaren (KochTrotz Kochbuch)
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Stefanie Grauer-Stojanovic
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Geek Sweets: An Adventurer's Guide to the World of Baking Wizardry
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Jenny Burgesse
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Fait maison : 45 recettes du quotidien, rapides & faciles. Vol. 5. Spécial pâtisserie
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Cyril Lignac
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Dr. Oetker Backen mit Hermann und Siegfried
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Bread: From Ciabatta to Rye
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Linda Collister
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Brot (GU Themenkochbuch)
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Bernd Armbrust
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12 saisons
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Yann Couvreur
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Life Is What You Bake It: Recipes, Stories, and Inspiration to Bake Your Way to the Top: A Baking Book
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Vallery Lomas
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Brot Brot Brot: 100 Rezepte für jeden Geschmack
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Martin Johansson
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The Whisky Book: Everything You Didn't Know about the Water of Life
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Fernand Dacquin
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Backvergnügen wie noch nie: Das große GU-Bildbackbuch in Farbe (GU Themenkochbuch)
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Christian Teubner
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Vegan backen für Weihnachten: Die besten Plätzchen, Kekse und Desserts. Die besten veganen Weihnachtsplätzchen: Zimtsterne, Vanillekipferl, Linzer, Lebkuchen usw. Rezepte ohne Butter, Eier und Milch.
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Stephanie Just
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Brot backen in Perfektion mit Sauerteig - Das Plötz-Prinzip! Vollendete Ergebnisse statt Experimente - 60 Brotklassiker - Lutz Geisslers Brotbacksensation mit einer einfachen Methode
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Lutz Geißler
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Histoire inédite des pâtisseries françaises: Tout ce que vous avez cru savoir de la pâtisserie n'est que légende
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Berry Farah
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Zwergenstübchen Plätzchen
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Elke Schuster
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