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Learn & reference

Goerke, Thomas E.Gebundene+AusgabeLearn & reference
Popularity
Das Bankett: Handbuch für Profis. Von der Mise en place bis zur perfekt gedeckten Tafel. Bankettorganisation und Service
Das Bankett: Handbuch für Profis. Von der Mise en place bis zur perfekt gedeckten Tafel. Bankettorganisation und Service
from  Goerke, Thomas E.Used - very goodBook - Used - very good
New €39.90
You save €15.41 (38%)
Book€24.49
You save €15.41 (38%)
New €39.90€24.49
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Erfolg in der praktischen Prüfung Hotelfachfrau/-mann
Erfolg in der praktischen Prüfung Hotelfachfrau/-mann
from  Goerke, Thomas E.Used - like newBook - Used - like new
New €22.90
You save €10.21 (44%)
Book€12.69
You save €10.21 (44%)
New €22.90€12.69
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Prüfungshelfer Restaurantfachmann / - frau: Erfolgreich die praktische Prüfung vorbereiten
Prüfungshelfer Restaurantfachmann / - frau: Erfolgreich die praktische Prüfung vorbereiten
from  Goerke, Thomas E.Used - goodBook - Used - good
New €22.90
You save €2.41 (10%)
Book€20.49
You save €2.41 (10%)
New €22.90€20.49
More Details
Erfolg in der praktischen Prüfung Restaurantfachmann/-Frau
Erfolg in der praktischen Prüfung Restaurantfachmann/-Frau
from  Goerke, Thomas E.Used - goodBook - Used - good
Book€13.49
€13.49
More Details
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