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Poke Bowls: Hawaii-Feeling mit frischem Fisch und Mehr
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Taste of Green – Vegan & vegetarisch kochen: Leckere und nachhaltige Rezepte ganz ohne Fleisch: Pulled-Pilz-Burger, Gefüllter Kürbisbraten, Rösttomatensuppe und mehr
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Unsere Landküche: Die schönsten Rezepte für jede Jahreszeit (GU Themenkochbuch)
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Türkisch (GU KüchenRatgeber)
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Tex-Mex Küche (GU KüchenRatgeber)
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Indisch kochen (GU Küchenratgeber Relaunch 2006)
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Vegetarische Mezze: Feinste Häppchen, grandiose Vorspeisen (GU KüchenRatgeber)
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Indien Basics: Alles, was ein Küchenguru braucht - von Ayurveda bis Bollywood (GU Basic cooking)
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Indien (GU Für die Sinne)
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Orientalisch Kochen
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Sushi-Bar: Japanischer Genuss häppchenweise: Sushi, Suppen, Salate und Spießchen (GU einfach clever Relaunch 2007)
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US-Bakery (GU KüchenRatgeber)
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Jamas! Griechisch kochen und gemeinsam genießen: Einfach – aufregend – neu: 60 Rezepte mit Fleisch, Fisch und viel Gemüse
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Brinner – gemeinsam gemütlich genießen: Breakfast trifft Dinner: 100 Rezepte für opulente Buffets
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Koch dich nach Japan: 30 genussvolle Fernweh-Rezepte: Ramen, Tempura, Sushi und mehr
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Koch dich nach Israel: 30 genussvolle Fernweh-Rezepte: Shakshouka, Rote-Bete-Falafeln, Baba Ganoush und mehr
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Koch dich nach Indien: 30 genussvolle Fernweh-Rezepte: Chicken Tikka Masala, Palak Paneer, Naan und mehr
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Koch dich nach Italien: 30 genussvolle Fernweh-Rezepte: Pizza Margherita, Lasagne, Tiramisu und mehr
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Indian Fastfood: Zum Fingerabschlecken (GU Just Cooking)
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