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Zart und saftig bei 80°: Fleisch perfekt garen bei Niedrigtemperatur (GU Küchenratgeber Relaunch ab 2013)
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Niedrigtemperaturgaren (GU Küchenratgeber Relaunch 2006)
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Niedrigtemperaturgar-Set: GU Küchenratgeber + Thermometer (GU Buch plus)
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