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What the Hack! Die 50 besten Hackfleisch-Rezepte aus aller Welt. Das ultimative Hackfleisch Kochbuch für Köttbullar, Burger & Co. Genießen Sie die weltweit besten und beliebtesten Hackfleischrezepte.
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Zart und saftig bei 80°: Fleisch perfekt garen bei Niedrigtemperatur (GU Küchenratgeber Relaunch ab 2013)
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Kartoffel & Knolle: 100 köstliche Hauptspeisen und Beilagen von Aprikosen-Knödel bis Zitronen-Minze-Kartoffeln und darauf aufbauenden Rezepten auf 159 Seiten
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Zart und saftig bei 80 Grad.: Niedrigtemperaturgaren (GU KüchenRatgeber neu)
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Schnitzel. Pur, gerollt, paniert. Über 100 Rezepte für Schnitzelvielfalt ohne Ende.
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Feine Braten: Große und kleine Stücke zart und saftig (GU Themenkochbuch)
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Niedrigtemperaturgaren (GU Küchenratgeber Relaunch 2006)
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Niedrigtemperaturgar-Set: GU Küchenratgeber + Thermometer (GU Buch plus)
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Zarte Fischfilets. frisch aufgetischt (Just cooking)
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