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Gläser voller Glück: Einkochen, Fermentieren, Dörren
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Irene Hager; Alice Hönigschmid
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Geschenke aus dem Garten selbst gemacht: Kreative Geschenkideen von Himbeer-Marmelade bis Lavendelseife
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Claudia Költringer
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Lust auf Land - Hausgemacht und Eingemacht
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Verlagshaus
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Marmeladen & Gelees: Süßer Früchtevorrat im Glas (GU Küchenratgeber)
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Einlegen, Einkochen, Trocknen
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Rezepte für die große Ernte: 1001 Idee für Zucchini, Kirschen und mehr
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Claudia Boss-Teichmann
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So schmeckt es auf dem Lande - Brotbacken, Räuchern, Einmachen - Gutes selber machen
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Henrietta Green
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Kulinarische Zaubereien: für Advent, Weihnachten und Silvester
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Luisa Marschall
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Räuchern: Die besten Rezepte für zu Hause - Fisch, Fleisch und Gemüse
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Marmeladen, Konfitüren & Gelees: Selbstgemachte Köstlichkeiten
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Georg Innerhofer
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Würste, Sülzen, Pasteten - Selbst gemacht
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Bernhard Gahm
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Natürlich einmachen: Beeren, Obst, Gemüse und Kräuter haltbar machen
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Anna Spreng
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Homemade: Die besten Rezepte (Easy Kochbücher)
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Wursten leicht gemacht: Technik, Rezepte, Genuss (Land & Werken)
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Carsten Bothe
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Alles im Glas
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Elisabeth Bangert
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Eingemachtes hübsch verpackt: Leckereien in Gläsern und Flaschen (Kreative Manufaktur)
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Karina Schmidt
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Würste, Sülzen, Pasteten selbstgemacht
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Bernhard Gahm
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Obst haltbarmachen: Einkochen, einlegen, trocknen usw
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Marianne Obermair
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Dörren, Trocknen & Kandieren: Das Rezeptbuch
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Ursula Lang
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Einmachen. Spezialitäten
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Oetker
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Der Selbstversorger-Garten - Taschenbuch: Anbauen Ernten Genießen
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Radziewsky, Elke von
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Extra dry - Die neue Lust am Trocknen und Dörren
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Sabine Hans
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Früchte im Glas: Marmelade, Kompott, Saft, Limonade und Likör
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Nina Andres
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