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Die Suppenlina: Wiederbelebung einer Menschenfreundin
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Heinz Knobloch
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Barocke Küchenfreuden
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Winfried Fischer
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Schleswig-Holstein - Die Gerichte meiner Kindheit: Rezepte und Geschichten
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Annerose Sieck
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Nicht mehr als sechs Schüsseln! Ein Kochbuch für die mittleren Stände: 2 Bde.
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Zenker, F. G.
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Kochen wie zu biblischen Zeiten. Klassische Rezepte aus dem Heiligen Land
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Susanne Rieder
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Küchengeheimnisse des Mittelalters. Kulinarische Entdeckungen und Rezepte
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Das Mittelalter-Kochbuch
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Hannele Klemettilä
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Allerley Speis' und Trank: So kochten die Deutschen im Mittelalter
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Was die Großmutter noch wußte, Bd. 15. Kathrin, Werner und die ländliche Küche.
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Köstliche Rezepte aus der Klosterküche rund ums Jahr
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Die besten Kochrezepte aus Omas Zeiten
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Lea Hoy
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Das Bremer Weltkochbuch. 157 Rezepte von 120 Bremerinnen aus 33 Nationen
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Omas Leckereien - Landküche
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Traute Behre
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Das Sisi-Kochbuch: Kaiserliche Köstlichkeiten
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Sascha Wussow
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Maultaschenküche: Neue und alte Rezepte
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Siegfried Ruoß
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Das Beste aus meinem Garten: Marmeladen, Liköre, Säfte und mehr: Marmeladen, Liköre, Säfte selbst gemacht
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Wie man eyn teutsches Mannsbild bey Kräfften hält
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Fahrenkamp, H. Juergen
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Desserts nach Großmutters Küche
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Geheimnisse der kirchlichen Küchengeschichte. Pikante Episoden und köstliche Rezepte
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Josef Imbach
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Was Päpsten und Prälaten schmeckte
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Josef Imbach
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Das Beste aus der Klosterküche (KOMPASS-Kochbücher, Band 1750)
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Unser Mutter stochte, bis die Suppe kochte: Lieder, Rezepte und Geschichten aus der alten Ruhrgebietsküche
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Helmut Spiegel
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Bruder Karl kocht genial - Köstliches aus der Klosterküche
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Karl Thier | Maria Köllner
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Alte Schweizer Küche
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Der Oma in den Kochtopf schau'n: 100 herzhafte Schmankerln aus Österreich
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Christine Dobretsberger
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Familienrezepte aus Franken. Geschichten und Rezepte aus alter Zeit
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Harald Saul
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Der Geschmack der Heimat: Die traditionellsten Familienrezepte Österreichs
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Sedlnitzky, Sylvia M.
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Was man früher noch wusste: 400 Rezepte und Ratschläge für Haus und Garten
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Rosamond Richardson
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Großmutters Käsekuchen
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